The production of wine starts at Aigialeia’s mountain slopes, at the area of Nemea, Mantinia and Patras, where some of the best Greek grape varieties are selected such as Roditis, Sideritis, Black Grape of Kalavryta, Moschofilero, Agiorgitiko, Muschato Rion and international varieties such as Chardonnay, Syrah, Merlot, Cabernet.

The Krokida’s family has created a layered network of relations with the winegrowers of Aigialeia’s Slopes at the best vineyards areas ( Kalamia, Chrysampela, Platanos, Diakofto, Fteri, Porrovitsa, Oasis). In collaboration with experienced oenologists, guides partners on new planting, on cultivation practices, harvesting dates, so that the result will contribute to the unique quality of each wine.