Food Pairing: Red meats, cold cuts and a wide range of dishes of Mediterranean cuisine.
Served at 14-16 οC
A wine with a deep red color and rich aromas of ripe fruit and spices, balanced taste and velvety aftertaste. Result of long maturation in oaken barrels.
Alcoholic fermentation takes place in stainless steel tanks at ideal temperature (22-27oC) and Malolactic fermentation takes place next in cooling tanks. Wines age in stainless steel tanks for 6 months and stays in oak barrels for 9-12 months.