Food Pairing: Grilled meat, cold cuts, mature cheese, red sauces
Served at 14-16 οC
Special wine of deep red color, intense aromas of red fruits and light body. Distinguished by its balanced taste and pleasant velvety aftertaste.
Alcoholic fermentation takes place in stainless steel tanks at ideal temperature (22-27oC) and Malolactic fermentation takes place next in cooling tanks. Wines age in stainless steel tanks for 12 months and a small percentage ages in oak barrels for 12 months.