Food Pairing: White meats, seafood, fish, salads, pasta.
Served at 10-12 οC
A fresh and cool wine with crystal white-yellow color and fine distinctive aromas of fruits. Distinguished for its pleasant acidity, soft body and balanced flavor.
Separate vinification of each grape variety with a small percentage of cold maceration. Alcoholic fermentation takes place in stainless steel tanks at low temperature (18-20 °C). Blending takes place after alcoholic fermentation.